Posts Tagged ‘ Nutrition ’

Homemade Saltines

One of my goals this year is to cut back on processed foods. This means some of my favs like saltines, graham crackers, pretzels and granola bars need to be removed from my grocery list. Problem is – I love snacking on these foods! Solution? Learn how to make them from scratch myself. 🙂

I’ve been doing some research online to try and find recipes that are not only unprocessed but healthy, easier said than done! Many of the recipes that I’ve found include gobs of butter or shortening or something akin. While I understand that eating foods like butter rather than margarine are better because while they are higher in fat they are not made purely of chemicals and thus are healthier food choices, I still didn’t want to make my favorite snacks with super high fat content either. Dilemma!

But after searching high and low, I have found a recipe that seems to meet my criteria for a healthier snack food. I will continue posting recipes as I find/try them. If you have any favorites, I’d love to hear about them! Enjoy! 🙂

This recipe comes from Just Eat It, a blog dedicated to yummy recipes.

Homemade Saltines

  • Olive oil for brushing pan and dough
  • 1 3/4 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 6 tablespoons cold butter, cut into bits
  • 1/2 to 2/3 cup very cold water
  • 1 teaspoon flaky sea salt, such as Maldon, or kosher salt

Preheat oven to 375°F with racks in upper and lower thirds. Brush 2 large baking sheets generously with oil.

Toast 1 teaspoon coarsely ground black pepper in a dry small skillet (not nonstick) over medium heat, shaking skillet occasionally, until fragrant, about 1 minute. Cool pepper.

Whisk together flour, baking powder, and 1/2 teaspoon table salt in a bowl (or pulse in a food processor). Add shortening and blend into flour mixture with a pastry blender or your fingertips (or pulse in processor) until most of mixture resembles coarse meal with some roughly pea-size lumps. Drizzle evenly with 1/2 cup ice water and gently stir with a fork (or pulse) until incorporated.

Squeeze a small handful: If it doesn’t hold together, add more ice water, 1 tablespoon at a time, stirring (or pulsing) until incorporated, then test again.

Divide dough into 2 portions and flatten each into a 3-inch square.

Roll out each square on a lightly floured surface with a lightly floured rolling pin into a 20- by 8-inch rectangle. Trim edges and sprinkle each sheet with teaspoon toasted pepper. Run rolling pin lightly over dough to embed pepper in pastry. Brush each sheet with 1 tablespoon olive oil and sprinkle each with 1/2 teaspoon sea salt.

Cut sheets crosswise with a small sharp knife into 1-inch-wide strips (straight or wavy). Arrange strips evenly spaced in 1 layer on baking sheets and bake, switching position of sheets halfway through baking, until golden, 16 to 20 minutes total. Transfer to racks to cool.

Fitness Friday!

I have to say that one of my favorite things about being a runner is getting to eat carbs without feeling guilty. 🙂 It’s important to have a healthy diet to that balances your workouts. You need to find foods that provide elements like vitamins, carbs, healthy fats, and proteins. I’m constantly reading Runner’s World and scouring vegetarian and healthy cookbooks for great recipes and foods that will give me energy and strength I need to be fit. It’s a big topic and one I’ll revisit since there’s just too much info to cram into one blog. And I’m always learning something new that I try to fit into my diet.

Most recently it’s been my desire to move away from processed foods. Not easy. I realize this will be a long road of little changes along the way, but as long as I’m moving in that direction I feel it will lead to healthier eating habits.

I’ve started making little things like granola and protein smoothies and have gradually added more baking to my repertoire, most notably – bread! Mmmm…Homemade bread is perfect for any number of tasty meals – french toast, any number of sandwiches and paninis or just as a side for a steaming bowl of soup, salad or pasta. Yum! My most recent bread was a whole wheat bread, but I’ve made the classic white and a yummy cinnamon raisin.

I’ve included links to my favorite bread recipes below:

Homemade White Bread/Homemade Wheat Bread – I use the same recipe for both and just substitute wheat flour for white flour as it is such a great recipe!

Cinnamon Raisin Bread

I also was reading the October issue of Runner’s World and came across a series of wonderful (and more importantly simple) recipes for homemade pasta sauces and dishes. Click HERE for a link to the article and for a link to the recipes click HERE.

Now all I need is a pasta machine and a bigger kitchen and I’m golden! 🙂

Do you have a favorite healthy homemade recipe?

Pinching the Cup: My Five Top Tips for Beginning Runners

I don’t come from a family of runners. In fact, when I run races they tend to scoff. Why on earth, they say, would anyone want to run on Thanksgiving morning? And when I ran my longest distance last year at the Philadelphia Broad Street Run – a 10-miler – and I told them my time, my mom asked why I stopped to pee as this added to my time and my brother said he could run that race faster than I did. Ah, families.

But I love my family (I mean, what family is perfect?), so I smile and  my girlfriend defends my honor (my hero!). All these factors made it that much sweeter when my sister called me a couple of days ago and said she wanted to run a race with me – and, after I picked my jaw and cell off the floor where it had fallen from my hand in shock, I said I would love to!

My sister has had two children and is on a mission to get fit. She had been lifting weights, but wanted to add some cardio into her routine. Wanting a goal and a way to shock the other members of our family (more on that in a minute) she asked me to run a 5k with her. Her idea is this: We both register for a race that the rest of the family can attend. I tell them to come out and cheer me on, then she shows up, suited up in running attire, and shocks, awes, and amazes the fam with her first 5k run.

Like Sarah, I think that many people start running later in life. Many want to try it, but don’t know where to start. I wanted to post something that would help those interested in lacing up for the first time get moving.

Here are my Five Top Tips for Beginning Runners:

1. Start slow – For any runner running too fast, too far, too often will not only injure you, but it will burn you out mentally and emotionally and most likely prevent you from wanting to continue with your running mission. My advice is to start with a walk/run combo. Gradually increase the run to walk ratio until you can run at a comfortable (ie. not labored breathing) pace for 5min. Increase the amount you run/pace you run by NO MORE than 10% each week as you feel comfortable.

2. Stretch – I can’t emphasize enough how important it is to do this! Stretching improves your flexibility and helps to keep you injury-free. For some great stretches click HERE.

3. Cross Training (XT) and Rest Days – I am a big proponent of incorporating both XT and Rest days into your running regime. Doing this allows for your muscles to have ample time to recover as well and strengthen muscles in a variety of ways. My favorite XT activities are biking, which is great for the legs and has helped me become a stronger runner, and weight lifting – especially those that will strengthen your core as this is most likely to make you a stronger runner and keep you injury free. BONUS: The more you build muscles, the more fat you burn when you do cardio activities. For some clutch weight lifting exercises click HERE.

4. Diet – Whether you are interested in running for weight loss or because you enjoy being active, your diet is an important key to becoming a successful runner. You’ve probably heard of “carb loading” before a race, but make sure you test what foods work best with your system BEFORE the night before the race. Every body is different and will respond to different foods as such. Meals high in fiber the day before (or the morning of) are never a good idea. HERE are some eating suggestions, but the best advice I can give is to try what works best with your body and go with that.

5. Gear and Guides – As with starting any new activity you can become inundated with information and “helpful” suggestions. From shirts to shoes to shorts, the apparel for runners is vast. Then you get into accessories with reflectors,GPS watches, water belts, and sunglasses. It can be overwhelming! Here’s what you should do: Find your local running store, tell them you’re a beginning runner, and start asking questions. The vast majority of people you will talk to will be runners themselves and know the answers to a lot of your questions. (DO NOT go to those grotesquely huge “sports” store to ask as they will not be helpful) Local running stores will often have postings of group runs or individuals looking for running partners if that is something that interests you.

The only item that is a necessary part of healthy running is a good pair of running shoes. These you can get at your local running store as well. Every foot is different and thus everyone needs a different type of shoe. This is one of those occasions where you should spend the extra money (ballpark $100) for a quality shoe as these will help you become a better runner and keep you injury-free. For additional questions I always turn to Runner’s World – both the website and the magazine (most libraries carry subscriptions) have a lot of great advice.

And – some parting words of wisdom – DON’T FORGET TO PINCH THE CUP! Hydration whenever you run is key and most 5k races (and ALL races farther than that) will have water stations along your route. Here’s the key that another runner told me after much water dribbling on my part – If you pinch the cup in half, it creates a smaller opening allowing you to drink and get hydrated while not pouring the majority of it down the front of your shirt. Sweet!

Happy running my friends!