Cranberry Chutney
Your holiday parties might be over, but I couldn’t resist sharing this easy, yummy recipe with you!
Cranberry Chutney
1 (12oz) bag fresh or frozen cranberries
1 1/4 cup sugar
3/4 cup water
1 large cooking apple, chopped
2 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
1. In a saucepan, combine all ingredients. Bring to a boil, stirring constantly. (Cranberries will eventually lose moisture and deflate.) Reduce heat. Simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.
2. Store in refrigerator. Serve over cream cheese with crackers or as a garnish for a main dish.
Enjoy! 😀
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