Cranberry Chutney

Your holiday parties might be over, but I couldn’t resist sharing this easy, yummy recipe with you!

Cranberry Chutney

1 (12oz) bag fresh or frozen cranberries

1 1/4 cup sugar

3/4 cup water

1 large cooking apple, chopped

2 tsp ground cinnamon

1 tsp ground ginger

1/4 tsp ground cloves

 

1. In a saucepan, combine all ingredients. Bring to a boil, stirring constantly. (Cranberries will eventually lose moisture and deflate.) Reduce heat. Simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.

2. Store in refrigerator. Serve over cream cheese with crackers or as a garnish for a main dish.

Enjoy! 😀

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